whitetail deer


 

Texas Whitetail Hunts


Travel Guard  Hunting insurance

Texas Whitetail Hunting

Prices/Schedule 2014

>> Booking Procedures and Policies

** CLICK HERE FOR EXOTIC PRICING **
White-Tailed Deer
Trophy Hunt $6,600
Classic Hunt $3,650
Trophy Hunt $5,500
Classic Hunt $2,500
Trophy Hunt (up to 140")
Harvest Fee
$2,500
$1,000
$100/inch over 140"  
Trophy Hunt

$3,795
   
Trophy Hunt $3,795
Trophy Hunt $3,995
Trophy Hunt $4,295
Trophy Hunt $4,295
A.S. GAGE RANCH 2X1 $6,300
1x1 $6,600
JOBE RANCH 1X1 $6,600
STUMBERG RANCH 1X1 $6,600
   
AOUDAD SHEEP - 400,000 Acres
2X1 GUIDE $4,200
1X1 GUIDE $4,700
   
PRONGHORN ANTELOPE  
New Mexico
New Mexico hunting license
$2,895 + NM Tax
$369
NILGAI ANTELOPE  
Yturria Ranch 25,000 $2,895
East Ranch $2,895
Javelina / Predators $1,595
Spring Turkey - (assisted) $1,195-$1,695
Spring Turkey - (unassisted) $795
Dove Hunts $450-$895
Various Exotics Price List

 

Texas Mule Deer West Texas Mule Deer 2010 Survey

Booking Your Hunt

 — All hunts are booked on a first-come, first-serve basis. We will hold your reservation for no more than ten days without a deposit.

 — A 50% non-refundable deposit is required. Balance is due 30 days prior to hunt. On hunts involving trophy fees, those fees must be paid with cash, cashiers check, or travelers checks. NO EXCEPTIONS!  — Deposits are non-refundable, unless hunter can be replaced at full price. It is not WSI's obligation to replace hunter if cancellation takes place.

 — Upon receipt of deposit, we will send a client confirmation packet containing written receipt of payment, confirmation letter, and contract.

Preparing For Your Hunt

 — Being mentally and physically prepared for your hunt will help ensure that everyone, including WSI camp staff, will have a most enjoyable and productive hunt.

 — Prior to the hunt, WSI will send client a thorough Prep Packet which should answer questions regarding what to bring, weather conditions, travel arrangements, hunting license, etc. Be sure to carefully read and understand this information.

 — Practice shooting. We cannot emphasize the importance of practicing at the shooting range. Don't just sight in your gun. Practice!

Travel

  — For those clients who are flying, WSI does include airport shuttle on some hunts only if clients are arriving and departing at certain times. Charge for shuttle is generally $75 per vehicle per trip. If client fails to schedule their flight within those time periods, they will most likely need to rent a car.

  — For those hunters who are driving, they should schedule their arrival for no sooner than 1:00 p.m. the day before hunts begin, and 3:00-4:00 p.m. is ideal.

Camp & Hunt Policies

  — On all of our big game hunts, we do enforce a wounded animal policy. If you draw blood, it's yours. Everyone's safety and well being is our #1 priority, period. Drinking of alcoholic beverages is not allowed while hunting, and WSI reserves the right  to not allow client to hunt if client is not of safe mind and being.
Pronghorn Antelope

Jim Gustafson with a long, pronged antelope taken in 2010.

Hunt Inclusions

 — Most WSI hunts are full service hunts and include meals, lodging, guides, skinning, caping, and quartering of game and airport shuttle (within provisions). Most hunts include bedding, linens, towels and toiletries.

Hunt Exclusions

 — WSI does not provide alcoholic beverages, regular hunting equipment  needed by clients, guns, or personal effects. We can arrange to provide  guns and ammo with proper notice.  

 —Hunters must pay for hunting  licenses, taxidermy work and alcoholic beverages. WSI does NOT ship meat.

Shipping Of Trophies

Should WSI have to ship cape and antlers to client's requested destination, client will be charged for shipping charges, as well as a WSI service charge for crating/handling.

Gratuities

Gratuities for guides and cooks are customary. Normal amounts vary, but here is a general suggestion.

Hunt Price
Up to $1,500
$1,500 - $3,000
$3,000 - $5,000
$5,000+
Gratuity Amount Per Hunter
$150-$225  (Guide) - $40-$75 (Cook)
$225-$300  (Guide) - $50-$75 (Cook)
$300-$500  (Guide) - $75-$100 (Cook)
7% - 10%   (Guide) - $100+ (Cook)

*These are recommendations only.

For Reservations, Call Greg Simons at:
(325) 655-0877

 

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