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WSI Magazine 2010 Lengendary Ranches To request a free copy of each the WSI 2010 Magazine and WSI YTURRIA Magazine, click here

Prices/Schedule 2010

>> Booking Procedures and Policies

White-Tailed Deer
UPPER OXBOW RANCH
Trophy Hunt
$9,950
Classic Hunt
$4,500
LA RUCIA RANCH
Trophy Hunt $6,600
Classic Hunt $3,650
O CROSS RANCH
Trophy Hunt $5,800+
Classic Hunt $3,650
YTURRIA RANCH (La Joya)
Trophy Hunt $5,500
Classic Hunt $2,500
5 GRAY RANCH
Trophy Hunt $3,795
 SCRUB OAK RANCH
Trophy Hunt $3,795
LONGBRANCH RANCH
Trophy Hunt $3,995
S RANCH
Trophy Hunt $3,795
 
Desert Mule Deer
  Catto-Gage Ranch
   Jobe Ranch
  

$5,300
$5,895 (1x1)
Pronghorn $2,995
Nilgai Antelope $2,595
Aoudad Sheep $3,995
Javelina/Predators $1,495
Spring Turkey Lodge Hunts
$1,395
Spring Turkey Unassisted Hunts $695-$795
Dove Hunts $450-$650
Various Exotics Inquire

Guide Gabe Price, along with Floridian Tom Falls, pose with Toms great pure mouflon taken in January, 2007

Booking Your Hunt

  • All hunts are booked on a first-come, first-serve basis. We will hold your reservation for no more than ten days without a deposit.
  • A 50% non-refundable deposit is required. Balance is due 30 days prior to hunt on some hunts and due upon arrival on other hunts. Balances that are being paid upon arrival must be paid with cash, cashiers check, or travelers checks. NO EXCEPTIONS!
  • Deposits are non-refundable, unless hunter can be replaced at full price. It is not WSI's obligation to replace hunter if cancellation takes place.
  • Upon receipt of deposit, we will send a client confirmation packet containing written receipt of payment, confirmation letter, and contract.

Preparing For Your Hunt

  • Being mentally and physically prepared for your hunt will help ensure that everyone, including WSI camp staff, will have a most enjoyable and productive hunt.
  • Prior to the hunt, WSI will send client a thorough Prep Packet which should answer questions regarding what to bring, weather conditions, travel arrangements, hunting license, etc. Be sure to carefully read and understand this information.
  • Practice shooting. We cannot emphasize the importance of practicing at the shooting range. Don't just site in your gun. Practice!

Travel

  • For those clients who are flying, WSI does include airport shuttle on some hunts only if clients are arriving and departing at certain times. If client fails to schedule their flight within those time periods, they will most likely need to rent a car.
  • For those hunters who are driving, they should schedule their arrival for no sooner than 1:00 p.m. the day before hunts begin, and 3:00-4:00 p.m. is idea.

Camp & Hunt Policies

  • On all of our big game hunts, we do enforce a wounded animal policy. If you draw blood, it's yours.Everyone's safety and well being is our #1 priority, period. Drinking of alcoholic beverages is not allowed while hunting, and WSI reserves the right to not allow client to hunt if client is not of safe mind and being.

Tamara Trail with long pronged antelope taken in Oct 2007

Hunt Inclusions

  • Most WSI hunts are full service hunts and include meals, lodging, guides, skinning, caping, and quartering of game and airport shuttle (within provisions). Most hunts include bedding, linens, towels and toiletries.

Hunt Exclusions

  • WSI does not provide alcoholic beverages, regular hunting equipment needed by clients, guns, or personal effects. We can arrange to provide guns and ammo with proper notice.
  • Hunters must pay for hunting licenses, taxidermy work and alcoholic beverages.

Shipping Of Trophies

Should WSI have to ship cape and antlers to client's requested destination, client will be charged for shipping charges, as well as a WSI service charge for crating/handling.

Gratuities

Gratuities for guides and cooks are customary. Normal amounts vary, but here is a general suggestion.

Hunt Price
Up to $1,500
$1,500 - $3,000
$3,000 - $5,000
$5,000+
Gratuity Amount/Hunter
$150-$225 (Guide) - $40-$75 (Cook)
$175-$300 (Guide) - $40-$75 (Cook)
$300-$500 (Guide) - $60-$100 (Cook)
7% - 10% (Guide) - $100+ (Cook)
*These are recommendations only.

For Reservations, Call Greg Simons at:
(325) 655-0877

 


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